Several months ago, I posted a recipe for gluten-free chicken spaghetti. I recently tweaked it a little bit to make a delicious paleo version. Honestly, I think I like it better! I’ve written about spaghetti squash before, and it really is a perfect pasta substitute. It has a great flavor, and a little crunch, which I love. This dish is super easy to make, and it’s loaded...
Its name is fitting because once it’s cooked, it literally comes apart like spaghetti. It is a perfect nutrient-dense, low-carb substitute for pasta in any dish. Whether you’re gluten-free, paleo, or just trying to eat healthier, this squash is a tasty...
I simply cannot get enough pumpkin, butternut squash, and acorn squash. These naturally sweet vegetables are loaded with nutrients and can be incorporated into meals in a variety of ways.
One of my favorite desserts right now is this easy, grain-free pumpkin pie. It only...
I love to cook, but I’m used to cooking for 2, not 12!! I needed to make something that was kid-friendly, healthy, and easy to make in large quantities.
However, I modified it a little bit to make it gluten-free and...
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