Several months ago, I posted a recipe for gluten-free chicken spaghetti. I recently tweaked it a little bit to make a delicious paleo version. Honestly, I think I like it better! I’ve written about spaghetti squash before, and it really is a perfect pasta substitute. It has a great flavor, and a little crunch, which I love. This dish is super easy to make, and it’s loaded...

I love squash, and there are so many wonderful, different varieties to choose from. One of my favorites is spaghetti squash.

Its name is fitting because once it’s cooked, it literally comes apart like spaghetti. It is a perfect nutrient-dense, low-carb substitute for pasta in any dish. Whether you’re gluten-free, paleo, or just trying to eat healthier, this squash is a tasty...

While I’m not a fan of the cold weather the fall and winter brings, I am a fan of the delicious, seasonal veggies.

I simply cannot get enough pumpkin, butternut squash, and acorn squash. These naturally sweet vegetables are loaded with nutrients and can be incorporated into meals in a variety of ways.

One of my favorite desserts right now is this easy, grain-free pumpkin pie. It only...

I was so excited to host a family dinner last Sunday night, but I had to figure out what I wanted to cook.

I love to cook, but I’m used to cooking for 2, not 12!! I needed to make something that was kid-friendly, healthy, and easy to make in large quantities.

I decided to go with chicken spaghetti- always a crowd pleaser.

However, I modified it a little bit to make it gluten-free and...