Pumpkin Chocolate Chip Brownies

nutrition Feb 02, 2016

I love brownies, and I love pumpkin. That’s why I LOVE these pumpkin chocolate chip brownies, and I know you will too!

Not only are they super easy to make (pour all ingredients into a bowl, mix together and bake), but they are a much healthier option when it comes to sweet indulgences.

These brownies are gluten-free, grain-free,and low sugar. But I promise, they are not lacking in taste. The only dairy involved is butter, but you can easily substitute ghee or coconut oil for a wonderful dairy-free version.

I have served these at a couple of parties and they are gone fast. You’re family will love them!

pumpkin chocolate chip brownies

Ingredients

Directions

  1. Combine all ingredients in bowl and mix together.
  2. Pour into 9×9 greased baking dish
  3. Bake on 350 for 25-30 minutes

This recipe is adapted from a brownie recipe on PaleOMG.com. I significantly reduced the sugar content from 1 cup to ¼ cup. I also changed the ratios of almond flour and tapioca starch and added a little more pumpkin.

 
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