While I’m not a fan of the cold weather the fall and winter brings, I am a fan of the delicious, seasonal veggies.

I simply cannot get enough pumpkin, butternut squash, and acorn squash. These naturally sweet vegetables are loaded with nutrients and can be incorporated into meals in a variety of ways.

One of my favorite desserts right now is this easy, grain-free pumpkin pie. It only...

I was so excited to host a family dinner last Sunday night, but I had to figure out what I wanted to cook.

I love to cook, but I’m used to cooking for 2, not 12!! I needed to make something that was kid-friendly, healthy, and easy to make in large quantities.

I decided to go with chicken spaghetti- always a crowd pleaser.

However, I modified it a little bit to make it gluten-free and...